The Best Food in the Algarve in the south of Portugal. A guide with 20 of the best and most famous Algarvian recipes.
A book of typical Algarve recipes selected by the chef and president of ACPA (Association of Cooks and Pastry of the Algarve) Augusto Lima and accompanied by a wine suggestion by the specialist Maria João Almeida.
"The best of Algarvian food in an easy, attractive and very practical cookbook to use for your table calendar format. Ingredients can be found all over the world and entrees, soups, fish, meat and desserts cooked in 3-6 simple and uncomplicated steps, "the publisher says.
Augusto Lima, president of the Algarve Cooks and Pastry Association, develops his activity in the areas of training / consulting, cooking / catering, seminars and showcooking.Recognized for the defense of regional Algarve products and technical head of the book «Cataplana Algarvia - Traditions and Recreations», he is also a mentor of Mediterranean cuisine projects by author.
The cookbook consists of 42 pages and the pleasant price of € 8.50 + shipping worlwide available in 3 languages; Portuguese, English and German.The finish is in ringwire, shrinking. Already available in bookstores and also on the site:Http://www.zestbooks.pt/a-melhor-alida-food
Requests for books can be made directly to the publisher:
1700-106 LisbonMail: carina.carvalho@zestbooks.ptTlm. 211 321 958
